FDA Takes Action against Seafood Processing Company, Executives

The U.S. Food and Drug Administration today filed a complaint for permanent injunction against seafood processor Captain's Select Seafood, Inc., Minneapolis, Minn., and two of its top officers for violating the Federal Food, Drug and Cosmetic Act (FD&C Act).

The FDA’s enforcement action follows the company’s extensive history of violating the FD&C Act and the agency’s Hazard Analysis Critical Control Point (HACCP) regulations. FDA’s HAACP regulations require that all seafood processors develop and implement adequate plans that identify all food safety hazards that are likely to occur for each kind of seafood product, and contain preventative measures that the processor can implement to control those hazards.

“We simply can’t allow a company to put the public’s health at risk by not having adequate procedures and plans to produce safe food,” said Margaret O’K. Glavin, associate commissioner for regulatory affairs. “Our warning letters should not be taken lightly. We will take action against companies and against their executives who violate the law and endanger public health.”

Captain’s Select Seafood makes a variety of fish and fishery products. The HACCP violations documented by the FDA pose a public health hazard because, without adequate controls, products made by Captain’s Select Seafood could harbor pathogenic bacteria, such as Staphylococcus aureus and Listeria monocytogenes. Food products with these kinds of pathogens can cause serious illnesses in people who eat them.

The complaint was filed by the U.S. Department of Justice in the U.S. District Court for the District of Minnesota. This enforcement action follows a February 2006 warning letter and other violations dating back to April 2004.

There are no reported illnesses associated with consuming Captain’s Select Seafood products. Consumers can call the FDA’s toll-free Food Safety Hotline at 1-888-SAFEFOOD, should they have any food safety questions, and they can report any problems to the FDA consumer complaint coordinator in their geographic area. Contact numbers may be found on-line at www.fda.gov/opacom/backgrounders/complain.html

FDA Warns Consumers in New Mexico and Texas Not to Eat Certain Types of Raw Red Tomatoes

The Food and Drug Administration is alerting consumers in New Mexico and Texas that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.

The specific type and source of tomatoes are under investigation. However, preliminary data suggest that raw red plum, red Roma, or round red tomatoes are the cause. At this time, consumers in New Mexico and Texas should limit their tomato consumption to tomatoes that have not been implicated in the outbreak. These include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and tomatoes grown at home.

Salmonella can cause serious and sometimes fatal infections particularly in young children, frail or elderly people, and those with weakened immune systems. Healthy persons often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, the organism can get into the bloodstream and produce more severe illnesses. Consumers in New Mexico and Texas who have recently eaten raw tomatoes or foods containing raw tomatoes and are experiencing any of these symptoms should contact their health care provider. All Salmonella infections should be reported to state or local health authorities.

From April 23 though June 1, 2008, there have been 57 reported cases of salmonellosis caused by Salmonella Saintpaul in New Mexico and Texas, including 17 hospitalizations. Approximately 30 reports of illness in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, and Utah are currently being investigated to determine whether they are also linked to tomatoes. There are no reported deaths.

FDA recognizes that the source of the contaminated tomatoes may be limited to a single grower or packer or tomatoes from a specific geographic area. FDA also recognizes that there are many tomato crops across the country and in foreign countries that are just becoming ready for harvest or will become ready in the coming months. In order to ensure that consumers can continue to enjoy tomatoes that are safe to eat, FDA is working diligently with the states, the Centers for Disease Control and Prevention, the Indian Health Service, and various food industry trade associations to quickly determine the source and type of the contaminated tomatoes. As more information becomes available, FDA will update this warning.

Last year FDA began a multi-year Tomato Safety Initiative to reduce the incidence of tomato-related foodborne illness. The Initiative is a collaborative effort between FDA and the state health and agriculture departments in Virginia and Florida, in cooperation with several universities and members of the produce industry.

A key element of the Food Protection Plan -- a scientific and a risk-based approach to strengthen and protect the nation's food supply—is prevention. FDA encourages producers to critically reexamine their operations and apply the scientific principles and regulations established decades ago to provide a safe product for the consumer.

Information on safe handling of produce can be found at www.cfsan.fda.gov/~dms/prodsafe.html.

Tomato consumer page can be found at http://www.fda.gov/oc/opacom/hottopics/tomatoes.html

Recalls in the News & Blogs

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Beef recall extends to other foods
By Bob Sassone I bet that when you heard about the recent recall of 143 million pounds of beef from Westland/Hallmark you didn't think you'd have to worry about sauces and bouillon cubes. But that's what's happening. Although much of the frozen beef ...
Slashfood - http://www.slashfood.com

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